Cooking

[emi]

Tonight: gratined cod fillets ŕ la florentine and puree with parsley
... + fried apple donuts with some vanilla ice cream

[Serby]

ne bi to štapom taknuo

zomg

[grooveboy]

That parfait looks delicious

[theArmy]

ne bi to štapom taknuo

hvala

molim

[Carbon]

ne bi to štapom taknuo

hvala

[theArmy]

ne bi to štapom taknuo

[Airwrecka]

Looks great!! And healthy too!

[Carbon]

Here you go!





Nothing extraordinary really, but tasted pretty great!

[Airwrecka]

I'll put pics of it if anyone wants to see

I'd like to see.

[Carbon]

Me and my friends made pasta from peanuts and topped it with pea sauce, turned out pretty awesome. And I made some blueberry-peach parfaits for dessert. I really love group cooking, so much fun, not to mention you can make loads of food and spend little money when divided among a bunch of people.

I'll put pics of it if anyone wants to see

[Frederic]

At the moment I'm busy preparing lemon and eggplant risotto!

[Frederic]

Those cookies sure look tasty!

Me and my boyfriend are currently in "pie mode", we'd put pretty much anything we find in a pie pan! Last night we made the most delicious endive and ham pie. Later on we'll be running the risk of making homemade pizzas!

[Airwrecka]

I bet you want the cookies.
Bet you thought about it.
Got you all hot and bothered.
Maybe 'cause I talk about it.
Lookin for the cookies
Keep on lookin' 'cause they stay in the jar
Oh-oh Oh-oh Oh-oh Oh-oh

I want some. :(

[Storyteller]

Baked some cookies tonight

[Virgostar]

Wish me luck for tomorrow....I'm attempting to make shortcrust pastry from scratch. Got the filling done today (chunky beef & mushroom, tastes deeeeeeeeeeeeeeeelicious sorry to the vegetarians/vegans for that), shall be assembling, baking & eating a pie for dinner tomorrow night.

[floria]

Wow, some of you guys sound like professional chefs! My specialty is this...

MSG and Sodium city. That's survival food!!!

Absolutely, so much chemistry!

[Serby]

I've really started cooking alot these days and I really love it. Been trying out a new recipe every day, which is strange for me cause I've always been picky about my food. Anyways, I can see myself cooking professionally for some reason, so I applied for a cooking pre qualificiation class and now I'm hoping I get it. This is actually the first time I found something I'm doing with passion.

Good to hear that!

[Timmy94]

Reading chicken flavor already makes me :evil: ... Either real chicken or none .

That's almost as bad as vanilla taste... In Germany, you really gotta read the fine print to check whether real vanilla is included or just fake one .

[toni_pest]

I've really started cooking alot these days and I really love it. Been trying out a new recipe every day, which is strange for me cause I've always been picky about my food. Anyways, I can see myself cooking professionally for some reason, so I applied for a cooking pre qualificiation class and now I'm hoping I get it. This is actually the first time I found something I'm doing with passion.

[MonaBlissa]

Wow, some of you guys sound like professional chefs! My specialty is this...

MSG and Sodium city. That's survival food!!!

[cidermaster]

I am getting better and better at Cottage and Shepard's Pie!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Also i do a great Fry Up Breakfast and a cool Roast Dinner

[Virgostar]

My baby made this at work the other night.

Is he a cake maker/decorator by trade? If so, the cake looks wonderful! I marvel at anyone who is talented like that. Me, I'm just a simple home baker.

[ANH]

My baby made this at work the other night.

I couldn't cook to save my life, though.

[Wardo]

Shell

Your bread looks so good!

[toni_pest]

I'm hungry now, Shell :(

I like to cook every now and then, I'm just learning though...