Announcement

Collapse
No announcement yet.

Cooking

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • emi
    replied
    Tonight: gratined cod fillets ŕ la florentine and puree with parsley
    ... + fried apple donuts with some vanilla ice cream

    Leave a comment:


  • Serby
    replied
    Originally posted by theArmy
    ne bi to štapom taknuo
    zomg

    Leave a comment:


  • grooveboy
    replied


    That parfait looks delicious

    Leave a comment:


  • theArmy
    replied
    Originally posted by mrlemonade
    Originally posted by theArmy
    ne bi to štapom taknuo
    hvala
    molim

    Leave a comment:


  • Carbon
    replied
    Originally posted by theArmy
    ne bi to štapom taknuo
    hvala

    Leave a comment:


  • theArmy
    replied
    ne bi to štapom taknuo

    Leave a comment:


  • Airwrecka
    replied
    Looks great!! And healthy too!

    Leave a comment:


  • Carbon
    replied
    Here you go!





    Nothing extraordinary really, but tasted pretty great!

    Leave a comment:


  • Airwrecka
    replied
    Originally posted by mrlemonade
    I'll put pics of it if anyone wants to see
    I'd like to see.

    Leave a comment:


  • Carbon
    replied
    Me and my friends made pasta from peanuts and topped it with pea sauce, turned out pretty awesome. And I made some blueberry-peach parfaits for dessert. I really love group cooking, so much fun, not to mention you can make loads of food and spend little money when divided among a bunch of people.

    I'll put pics of it if anyone wants to see

    Leave a comment:


  • Frederic
    replied
    At the moment I'm busy preparing lemon and eggplant risotto!

    Leave a comment:


  • Frederic
    replied
    Those cookies sure look tasty!

    Me and my boyfriend are currently in "pie mode", we'd put pretty much anything we find in a pie pan! Last night we made the most delicious endive and ham pie. Later on we'll be running the risk of making homemade pizzas!

    Leave a comment:


  • Airwrecka
    replied
    I bet you want the cookies.
    Bet you thought about it.
    Got you all hot and bothered.
    Maybe 'cause I talk about it.
    Lookin for the cookies
    Keep on lookin' 'cause they stay in the jar
    Oh-oh Oh-oh Oh-oh Oh-oh


    I want some. :(

    Leave a comment:


  • Storyteller
    replied
    Baked some cookies tonight

    Leave a comment:


  • Virgostar
    replied
    Wish me luck for tomorrow....I'm attempting to make shortcrust pastry from scratch. Got the filling done today (chunky beef & mushroom, tastes deeeeeeeeeeeeeeeelicious sorry to the vegetarians/vegans for that), shall be assembling, baking & eating a pie for dinner tomorrow night.

    Leave a comment:


  • floria
    replied
    Originally posted by MonaBlissa
    Originally posted by JSparksFan
    Wow, some of you guys sound like professional chefs! My specialty is this...



    MSG and Sodium city. That's survival food!!!
    Absolutely, so much chemistry!

    Leave a comment:


  • Serby
    replied
    Originally posted by toni_pest
    I've really started cooking alot these days and I really love it. Been trying out a new recipe every day, which is strange for me cause I've always been picky about my food. Anyways, I can see myself cooking professionally for some reason, so I applied for a cooking pre qualificiation class and now I'm hoping I get it. This is actually the first time I found something I'm doing with passion.
    Good to hear that!

    Leave a comment:


  • Timmy94
    replied
    Reading chicken flavor already makes me :evil: ... Either real chicken or none .

    That's almost as bad as vanilla taste... In Germany, you really gotta read the fine print to check whether real vanilla is included or just fake one .

    Leave a comment:


  • toni_pest
    replied
    I've really started cooking alot these days and I really love it. Been trying out a new recipe every day, which is strange for me cause I've always been picky about my food. Anyways, I can see myself cooking professionally for some reason, so I applied for a cooking pre qualificiation class and now I'm hoping I get it. This is actually the first time I found something I'm doing with passion.

    Leave a comment:


  • MonaBlissa
    replied
    Originally posted by JSparksFan
    Wow, some of you guys sound like professional chefs! My specialty is this...



    MSG and Sodium city. That's survival food!!!

    Leave a comment:


  • cidermaster
    replied
    I am getting better and better at Cottage and Shepard's Pie!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Also i do a great Fry Up Breakfast and a cool Roast Dinner

    Leave a comment:


  • Virgostar
    replied
    Originally posted by ANH
    My baby made this at work the other night.
    Is he a cake maker/decorator by trade? If so, the cake looks wonderful! I marvel at anyone who is talented like that. Me, I'm just a simple home baker.

    Leave a comment:


  • ANH
    replied
    My baby made this at work the other night.

    I couldn't cook to save my life, though.

    Leave a comment:


  • Wardo
    replied
    Shell

    Your bread looks so good!

    Leave a comment:


  • toni_pest
    replied
    I'm hungry now, Shell :(

    I like to cook every now and then, I'm just learning though...

    Leave a comment:

Working...
X