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Thread: Cooking

  1. #26
    DnBLover's Avatar
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    by » Sun July 22nd, 2012, 02:53

    *drools*
    Why Virgostar?! Why did you have to do this to me?
    Now I desperately want to taste that masterpiece.
    I am the maniac, I am the ghoul
    I'm in the shadows in the corners of my room

  2. #27
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    by » Sun July 22nd, 2012, 02:56

    Quote Originally Posted by BLover
    *drools*
    Why Virgostar?! Why did you have to do this to me?
    Now I desperately want to taste that masterpiece.
    LOL same here!
    "I see it, I like it, I want it... I GOT IT."


  3. #28
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    by » Sun July 22nd, 2012, 15:23

    If there wasn't that chocolate icing, I would be hungry too. Now I want just to eat that un-iced part

    Quote Originally Posted by nekoo3372
    Quote Originally Posted by serbia95riri
    Mostly cuz of lack of money and cuz I make such a big mess in kitchen
    cooking doesnt need to be expensive ;) best recipes are usually the cheapest ;)

    and about the mess. I learned to wash used dishes while cooking. Its really helpful ...
    Yeah, I know it doesn't have to be expensive and I know many simple receipts that are delicious, dunno why I said that. Though, for many receipts I would need amount of money that I don't want to risk and to stay hungry after that

    BUT also, almost always there's someone in my house and I think I couldn't work while someone is watching tv few meters away from kitchen (kitchen is visible from living room).
    be kind to every kind

  4. #29
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    by » Sun July 22nd, 2012, 21:58

    That looks lush Shell!! Actually I think you iced it really well, will get loads better with more practices as well!

  5. #30
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    by » Mon July 8th, 2013, 08:10

    *bump*

    So today I decided to make some more banana bread (made a loaf last week), since I have a whole heap of frozen, overripe bananas in the freezer & want to get rid of them. Also decided I'd share the fruits of my labour with you. Its not a taxing recipe - mix wet ingredients together, then put the dry ones in, mix it all together, bang it in a loaf pan, put it in the oven for a while & voila, out comes delicious banana bread that tastes even better toasted!


    Let's embrace the point of no return.

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  7. #32
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    P=MC2's Top 20
    Quote Originally Posted by Merci
    Poszilicious, pussy served delicious!

  8. #33
    Serby's Avatar
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    by » Mon July 8th, 2013, 22:21

    Quote Originally Posted by PosziMC2
    Shell, it looks delicious!
    Yes!
    be kind to every kind

  9. #34
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  10. #35
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    by » Tue July 9th, 2013, 00:24

    I hate cooking. The only thing i can cook is pasta and it's below mediocre.
    Cha Cha Instructor

  11. #36
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    by » Tue July 9th, 2013, 00:28

    I'm hungry now, Shell :(

    I like to cook every now and then, I'm just learning though...

  12. #37
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    by » Tue July 9th, 2013, 00:31

    Shell

    Your bread looks so good!

  13. #38
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    by » Tue July 9th, 2013, 00:41

    My baby made this at work the other night.

    I couldn't cook to save my life, though.
    can you commit to be my everything?

  14. #39
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    by » Tue July 9th, 2013, 07:19

    Quote Originally Posted by ANH
    My baby made this at work the other night.
    Is he a cake maker/decorator by trade? If so, the cake looks wonderful! I marvel at anyone who is talented like that. Me, I'm just a simple home baker.
    Let's embrace the point of no return.

  15. #40
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    by » Wed July 10th, 2013, 12:16

    I am getting better and better at Cottage and Shepard's Pie!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Also i do a great Fry Up Breakfast and a cool Roast Dinner
    You can never have enough luxury lemon drizzle cake

  16. #41
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    by » Sat July 13th, 2013, 17:43

    Quote Originally Posted by JSparksFan
    Wow, some of you guys sound like professional chefs! My specialty is this...



    MSG and Sodium city. That's survival food!!!

  17. #42
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    by » Fri August 16th, 2013, 22:34

    I've really started cooking alot these days and I really love it. Been trying out a new recipe every day, which is strange for me cause I've always been picky about my food. Anyways, I can see myself cooking professionally for some reason, so I applied for a cooking pre qualificiation class and now I'm hoping I get it. This is actually the first time I found something I'm doing with passion.

  18. #43
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    by » Fri August 16th, 2013, 22:40

    Reading chicken flavor already makes me :evil: ... Either real chicken or none .

    That's almost as bad as vanilla taste... In Germany, you really gotta read the fine print to check whether real vanilla is included or just fake one .
    Je n'ai qu'une philosophie: Être acceptée comme je suis. Malgré tout ce qu'on me dit, je reste le poing levé.

    Say no to streaming!

  19. #44
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    by » Thu August 22nd, 2013, 18:06

    Quote Originally Posted by toni_pest
    I've really started cooking alot these days and I really love it. Been trying out a new recipe every day, which is strange for me cause I've always been picky about my food. Anyways, I can see myself cooking professionally for some reason, so I applied for a cooking pre qualificiation class and now I'm hoping I get it. This is actually the first time I found something I'm doing with passion.
    Good to hear that!
    be kind to every kind

  20. #45
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    by » Thu August 22nd, 2013, 21:13

    Quote Originally Posted by MonaBlissa
    Quote Originally Posted by JSparksFan
    Wow, some of you guys sound like professional chefs! My specialty is this...



    MSG and Sodium city. That's survival food!!!
    Absolutely, so much chemistry!

  21. #46
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    by » Fri August 23rd, 2013, 07:24

    Wish me luck for tomorrow....I'm attempting to make shortcrust pastry from scratch. Got the filling done today (chunky beef & mushroom, tastes deeeeeeeeeeeeeeeelicious sorry to the vegetarians/vegans for that), shall be assembling, baking & eating a pie for dinner tomorrow night.
    Let's embrace the point of no return.

  22. #47
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  23. #48
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    by » Thu July 10th, 2014, 23:32

    I bet you want the cookies.
    Bet you thought about it.
    Got you all hot and bothered.
    Maybe 'cause I talk about it.
    Lookin for the cookies
    Keep on lookin' 'cause they stay in the jar
    Oh-oh Oh-oh Oh-oh Oh-oh


    I want some. :(

  24. #49
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    by » Fri July 11th, 2014, 10:49

    Those cookies sure look tasty!

    Me and my boyfriend are currently in "pie mode", we'd put pretty much anything we find in a pie pan! Last night we made the most delicious endive and ham pie. Later on we'll be running the risk of making homemade pizzas!

  25. #50
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    by » Wed July 16th, 2014, 17:31

    At the moment I'm busy preparing lemon and eggplant risotto!

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